Ben believes in growing grapes of the highest quality that truly reflect the individuality of Auntsfield Estate. “A culture of searching for differences within the vineyard has allowed us to focus on individual parcels of fruit which display unique expressions of the physical characteristics of Auntsfield Estate. It’s my job to nurture these differences and help develop their expression through to the final wine”. “There is nothing better than sitting down at the end of a hard day’s work and experiencing a wine that expresses where we come from and who and what we are”.

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