Single Block
‘Hawk Hill’ Pinot Noir

TASTING NOTE:
COLOUR: Deep red colour

AROMA: Splendidly fruited, the immensely complex bouquet reveals Black Doris plum, dark
cherry, floral thyme with nuances of dark chocolate, cigarbox and toasted spice
PALATE: The palate exhibits outstanding concentration and persistenc. The silky texture is
complimented with velvety tannins. A multi-layered, elegant and sophisticated wine.
ANALYSIS: Alc. 14.0% | 3.55 pH | 5.4 TA

WINEMAKERS NOTES
The fruit for this wine was hand-picked into small baskets then carefully and diligently hand
sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently
destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts
was nurtured through fermentation in open topped tanks. Careful use of hand plunging was
used to gently extract the flavours and tannins from the skins. Maturation occurred in French
barriques for approximately 15 months.

VITICULTURALISTS NOTES
Vigour and fertility in this block is very low resulting from the dense Loess Clay and the lack of
top soil. Vines are exposed to the strong hillside winds reducing shoot length and reducing
berry size. These vines are spur pruned, then extensively shoot thinned and leaf plucked by
hand to retain 18 small bunches per vine. The main slope block contributes earthy, dense, rich,
ripe and savoury characters result from the high mineral Loess Clay soils the vines grow in.

COLOUR:  Deep red colour

AROMA: Splendidly fruited, the immensely complex bouquet reveals Black Doris plum, dark cherry, floral thyme with nuances of dark mushroom and toasted spice

PALATE:  The palate exhibits outstanding concentration and persistency, superbly complemented by silky texture and velvety tannins. Multi-layered, elegant and sophisticated.

ANALYSIS:  Alc. 14.0%   |  3.58 pH   |  5.5 TA

The fruit for this wine was hand-picked into small baskets then carefully and diligently hand sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts was nurtured through fermentation in open topped tanks. Careful use of hand plunging was used to gently extract the flavours and tannins from the skins. Maturation occurred in French barriques for approximately 15 months.

Vigour and fertility in this block is very low resulting from the dense Loess Clay and the lack of top soil. Vines are exposed to the strong hillside winds reducing shoot length and reducing berry size. These vines are spur pruned, then extensively shoot thinned and leaf plucked by hand to retain 18 small bunches per vine. The main slope block contributes earthy, dense, rich, ripe and savoury characters result from the high mineral Loess Clay soils the vines grow in.

COLOUR: Deep red colour.

AROMA: Splendidly fruited, the immensely complex bouquet reveals Black Doris plum, dark cherry, floral thyme with nuances of dark mushroom and toasted spice.

PALATE: The palate exhibits outstanding concentration and persistency, superbly complemented by silky texture and velvety tannins. Multi-layered, elegant and sophisticated.

ANALYSIS: Alc. 14% | pH 3.6 | TA 5.0

WINEMAKER NOTES: The fruit for this wine was hand-picked into small baskets then carefully and diligently hand sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts was nurtured through fermentation in open-topped tanks. Careful use of hand plunging was used to gently extract the flavours and tannins from the skins. Maturation occurred in French barriques for approximately 15 months.

VITICULTURALIST NOTES: Vigour and fertility in this block are very low resulting from the dense Loess Clay and the lack of topsoil. Vines are exposed to the strong hillside winds reducing shoot length and reducing berry size. These vines are spur pruned, then extensively shoot thinned and leaf plucked by hand to retain 18 small bunches per vine. The single clone Able contributes earthy, dense, rich, ripe and savoury characters result from the high mineral Loess Clay soils the vines grow in.

COLOUR: Deep red colour

AROMA: Lifted primary berry and ripe plum aromas supported by floral notes and other complexing characters.

PALATE: Rich and ripe on the palate. Upfront weight and appeal with lashings of oak and tannin that give the wine a bold and lengthy structure. No shrinking violet- this wine is very drinkable and will have wide appeal.

ANALYSIS: Alc. 14.5% | pH 3.67 | TA 5.8

WINEMAKER NOTES: The fruit for this wine was hand-picked into small baskets then carefully and diligently hand sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts was nurtured through fermentation in open topped tanks. Careful use of hand plunging was used to gently extract the flavours and tannins from the skins. Maturation occurred in French barriques for approximately 15 months.

VITICULTURALIST NOTES: Vigour and fertility in this block is very low resulting from the dense Loess Clay and the lack of top soil. Vines are exposed to the strong hillside winds reducing shoot length and reducing berry size. These vines are spur pruned, then extensively shoot thinned and leaf plucked by hand to retain 18 small bunches per vine. The clones Able, 667, 777 and 115 are blended to offer complexities of clone however the distinct site characters of earthy, dense, rich, ripe and savoury characters result from the high mineral Loess Clay soils the vines grow in.

COLOUR: Deep red colour

AROMA: Berry fruit and dark plum aromas are complimented by savoury and gamey complexing characters including violets and dried spice.

PALATE: Rich and ripe on the palate. Very nice upfront weight with generous fruit and volume. Lashings of oak and tannin give this wine a bold and lengthy structure.

ANALYSIS: Alc. 14.5% | pH 3.60 | TA 5.5

WINEMAKER NOTES: The fruit for this wine was hand-picked into small baskets then carefully and diligently hand sorted to ensure that no less than perfect fruit entered the winery. This fruit was then gently destemmed and moved to tank by gravity. A combination of indigenous and cultured yeasts was nurtured through fermentation in open topped tanks. Careful use of hand plunging was used to gently extract the flavours and tannins from the skins. Maturation occurred in French barriques for approximately 15 months.

VITICULTURALIST NOTES: Vigour and fertility in this block is very low resulting from the dense Loess Clay and the lack of top soil. Vines are exposed to the strong hillside winds reducing shoot length and reducing berry size. These vines are spur pruned, then extensively shoot thinned and leaf plucked by hand to retain 18 small bunches per vine. The clones Abel, 667, 777 and 115 are blended to offer complexities of clone. However the distinct site characters of earthy, dense, rich, ripe and savoury characters prevail from the high mineral Loess Clay soils the vines grow in.